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Chef Sherrie provides personalized plant-based, culinary and educational services.
Food is seasoned to your taste, made according to your schedule, dietary needs & preferences. Whether it’s a retreat, unique dining experience, family meals, vacation, private classes or stocking up for the week, expect a delicious and nutritious experience.
Services
Culinary and Nutrition Services
Each menu or class is customized for the client and the event.
Plant-Based Food
Plant-based foods, using fresh ingredients, prepared especially for you. Order what you want, in the amount you want.
Full Service
Plant-based foods using fresh ingredients prepared for your retreat, dinner party, gallery premiere or other special occasions.
Classes
I offer interactive classes, demonstrations and nutrition education, as well as kitchen consultation.
Food Preparation
I offer personal chef services to a limited number of clients. We start with a free consultation to discuss your preferences, tastes and goals. You decide what you want, in the amount you want for the week. Food is stored in glass dishes that are oven and microwave safe.
Full Service
Plant-based food prepared fresh for your special occasion. Full service includes shopping, meal preparation, table service and clean up. Relax and enjoy your special day. Let me take care of the work.
Classes
Culinary and Nutrition Classes
Learn a new skill, technique or recipe with a one-on-one lesson or get a group of your friends together all in the comfort of your home.
Hands-On Workshops
Learn by doing. In these workshops, you will learn culinary techniques & practice .
Focused Classes
Many choices of class curricula are available, including: menu planning, recipe customization, nutrition, entrees, appetizers, desserts, and salads, as well as sauces and dressings.
Gourmet Touches
Learn gourmet techniques to achieve that divine texture and beautiful plating.
About
Hi! I’m Sherrie, a Plant-Based Chef offering raw and gently cooked, organic, food. I offer personalized culinary services, classes and education. I’m very particular about what I eat and know it can be a challenge to find the time and resources to prepare nutritious meals, especially when traveling and working. I’m grateful to be able to provide healthy options for locals & visitors.
My approach to food comes from my science background and my appreciation of nature. I strive to feature ingredients fresh from the garden, in all their natural glory. I prepare foods inspired by traditional flavors from around the world.
Credentials
Bachelor of Science Degree in Biology
Graduate of Living Light Culinary Institute:
Gourmet Raw Food Chef
Advanced Raw Food Nutrition Educator
Benefits of Raw Food Nutrition Educator
Pastry Arts – Unbaked
Raw Culinary Arts Associate Chef & Instructor
Lead Instructor at Living Light Culinary Institute
Food and Nutrition Certification
Serv Safe Food Handler
Additional Culinary Studies
Puraw Vida in Bangalore India
Sandy House in Rawaii, Phuket Thailand
Pun Pun Center in Mae Taeng Thailand
Earth Home in Mae Taeing Thailand
Science of Gastronomy – Hong Kong U of Sci & Tech.
Special Interest Studies
Garden and Medicinal Herbalism at UC Santa Cruz
The Science of Well Being through Yale University
Chemicals and Health through John Hopkins University