Green Being Cusine

Hi. I’m Sherrie, a Plant-Based Chef offering raw and gently cooked, organic, food. I offer personalized culinary services, classes and education.

I’m very particular about what I eat and know it can be a challenge to find the time and resources to prepare nutritious meals, especially when traveling. I’m grateful to be able to provide healthy options for locals & visitors.

My approach to food comes from both, the scientist in me and my appreciation of nature. I strive to feature ingredients fresh from the garden, in all their natural glory. I prepare food inspired by traditional flavors around the world combined with our local, organic bounty.

Credentials
Bachelor of Science Degree in Biology

Graduate of Living Light Culinary Institute:
           Gourmet Raw Food Chef
           Advanced Raw Food Nutrition Educator
           Benefits of Raw Food Nutrition Educator
           Pastry Arts – Unbaked
           Raw Culinary Arts Associate Chef & Instructor

Lead Instructor at Living Light Culinary Institute
Food and Nutrition Certification
Serv Safe Food Handler

Additional Culinary Studies
Puraw Vida in Bangalore India
Sandy House in Rawaii, Phuket Thailand
Pun Pun Center in Mae Taeng Thailand
Earth Home in Mae Taeing Thailand
Science of Gastronomy through Hong Kong U of Sci & Tech.

Special Interest Studies
Garden and Medicinal Herbalism at UC Santa Cruz
The Science of Well Being through Yale University
Chemicals and Health through John Hopkins University

Sequim, WA